Avocado Crema Frys have been out for like a week now and they’re a hit. My favorite thing about them so far is that we usually buy more Avocados than we need and I get to eat those! Yum!

My wife pulled this concoction out of thin air it seems. One day I was at home in this half comatose half awake state of existence on the couch; probably watching Golf Channel or Basketball when my phone rang. Its usually on silent unless its FaceTime. It was FaceTime.

Sonja was calling. She was jamming out in the kitchen on Woman’s Night (Friday nights) with the female staff when she made this French Fry plate. It was decorated with orange and green and yellow and purple colors. It looked amazing. It was Avocado Crema Frys. Is it cream? Or Crema? Crema sounds more exotic so I went with that. And to be clear, its not cream at all, its VEGAN! Well, until you cover it with meat.

So now my wife has created two of the best looking meals on the menu in Elotes and Avocado Crema. The vanity in me needs to come up with something that looks as good as it tastes; like her creations. A little spousal competition can be good for everyone.

ENTER: French Frys & Ice Cream Nachos!

As I’m still working on some finishing touches I’m being very picky about how this will look. Its not a fast process by any means. Not to mention there’s like shortages of stuff that I never realized could be short.

Just the other day a rep. came to the store to tell me there was a glass shortage. That’s why I can’t get Mexican Coke. There’s also an aluminum shortage, a cheese curd shortage, we dealt with a bacon shortage, sirloin shortage, oil shortage, and Im not even sure I mentioned it all. Haha what a year!

Well I guess I got a little carried away. I just wanted to tell you how good these damn Avocado Crema Frys are!

Thanks for reading,

-mj